Here, the long rib bone is left intact ... similar to a ribeye steak but with the leaner consistency of sirloin steaks. Like top round steaks, it's best to avoid grilling rump steak.

ROUND: bottom round roast beef, eye round roast beef, sirloin tip steak, london broil steak ... so this is great for bone marrow; a great winter meal. So, we have our nice marrow bone here.

SIRLOIN: Sirloin Steak (Flat Bone/Round Bone), Top Sirloin Steak, Tri-Tip Roast. Sirloin cuts make sirloin steaks or tri-tip roasts/steaks (commonly called "culotte"), which are chewy, but very ...

There's a big distinction between a top sirloin and a bottom sirloin. Both cuts are from an area at the back of the cow between the short loin and the round ... flap steak or under the general ...

says some chefs will use fattier Wagyu or Prime eyes of round to cure for carpaccio or serve raw as beef tartare. Top sirloin is an affordable, lean steak cut with a strong beef flavor and thick ...

This part also offers lean cuts like the top loin or strip steak and T-bone steak ... The eye of round roast or steak, top round roast or steak, bottom round roast or steak, and sirloin tip ...