Experience the rich traditions of Azerbaijan as locals prepare a mouthwatering whole lamb on a spit, slow-roasted over an open fire! This authentic village feast brings people together, sharing warmth ...

Maunika's lamb keema with peas uses minced lamb and ... Add the cinnamon and bay leaves and when they’re sizzling, add the onions. Fry for 15–17 minutes and as they start to turn light brown ...