Chocolate and peanut butter are a match made in heaven, and these peanut butter chocolate chip cookies prove it! Unlike other ...

There are many types of cookies, but I keep returning to snowballs. They’re a melt-in-your-mouth cookie that’s rolled in powdered sugar. This Peanut Butter Chocolate Chip Snowball Cookie ...

The original recipe is from Skippy Peanut Butter. 1 cup peanut butter (I use crunchy) 1 cup packed light brownsugar 1 large egg 1 teaspoon baking soda 1/2 cup mini chocolate chips Preheat oven to ...

In a large bowl, beat together butter and peanut butter with electric mixer ... stir in chocolate chips. 4. On ungreased baking sheets, drop dough by rounded tablespoons 2 inches apart.

Fold in chocolate chips. Using an ice cream scoop ... until cookies just start to crack on the top. Notes: I used Skippy Natural Peanut Butter and Chobani 0% Plain Greek Yogurt for this recipe.

Walmart will carry a three-flavor assortment: SKIPPY ® Creamy Peanut Butter & Chocolate Fudge Wafer Bars – now reformulated for improved taste and texture, featuring granola and chocolate chip ...

For those unfamiliar with the treat, Skippy P.B. Bites are a handheld snack that all consist of a crunchy center surrounded by a layer of peanut butter before being dipped in chocolate.

After CBC News ran a story this week about the quiet discontinuation of Dad's chocolate chip cookies, we received a tip about the mysterious disappearance of another food classic — Skippy ...

There’s a reason so many flock to Skippy’s Creamy Peanut Butter. A classic, creamy blend, it’s simply the best of its genre, thanks to its mellow, just-salty-enough peanut flavor and whipped ...