Indulge in melt-in-your-mouth slow cooker brisket, simmered to perfection and served with a rich brown gravy that elevates ...

Braising is the key to making perfectly tender barbecue brisket without a smoker. The meat is delicious on a sandwich with ...

These smoked meat recipes transform salmon, beef, duck, turkey, chicken, and pork into smoky, tender dishes perfect for ...

These names reflect the two muscles that make up the brisket. To slice through the bark on the flat, saw forward and back with minimal downward pressure. Add a little more downward pressure once ...

Preheat your oven to 425˚F. Remove the brisket from the broth, slice as thin as possible without the meat breaking apart. Place a generous smattering of onions down into a shallow baking dish ...

For the first day or so, rub any spice mixture on bottom of dish back into brisket. Once moisture extracted ... and refrigerate overnight. To serve, slice meat thinly against the grain.

Choose a well-marbled piece of beef brisket if you can ... Remove the beef from the casserole and set aside. Add the sliced onions to the casserole and fry for 5 minutes or until nicely browned.

You’ve successfully slow-cooked brisket in its own juices. Save the juices for the next step; they are very precious. Slice the meat against the grain into ½-inch slices. Arrange on a plate.