The presence of violations in a past inspection does not necessarily mean the establishment has the same violations today.

Thinly sliced chicken breast is the secret that make prepping and cooking super-quick!

In a 12-inch skillet over medium-high, heat 2 tablespoons of the oil until barely smoking. Add the chicken and sprinkle with ½ teaspoon of the curry powder, ½ teaspoon salt and ¼ teaspoon pepper. Cook ...

Precooked chicken makes these dishes simple and delicious. If you’re looking to cut down on cooking time throughout the week, add a rotisserie chicken (or two) to your grocery list and try ...

Never end up with dry or burnt-on-the-outside, raw-on-the-inside chicken again. Chefs share common grilled chicken pitfalls — ...

3. Airline chicken cut is easy to slice and serve Once cooked to juicy perfection, airline chicken breasts are a breeze to cut up and plate — especially if you're aiming for restaurant-style flair.

The good news: If chicken is stored correctly, it’s perfectly safe to defrost, cook and eat, regardless of how long it’s been left in the freezer.