Place the mixture into three prepared loaf pans and refrigerate overnight. Slice scrapple anywhere from 1/4-inch to 1-inch thick (my dad would only eat 1/4-inch slices) before cooking. The ...

Atlantic, it's entirely possible you've seen scrapple. If not, it might be time to learn more about this breakfast staple.

In the morning, turn out and slice. Dredge slices in flour and then fry in butter or oil before serving. What’s in scrapple? This traditional scrapple recipe allows you to feed your family with ...