You don't always need a whole tomato in a recipe, but that doesn't mean you should throw the rest out. Here's how to store ...

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Arrange sliced tomatoes on a double layer of paper towels. Sprinkle them lightly with salt and black pepper and cover with another double layer of paper towels.

Juicy, flavorful native or backyard tomatoes need very little enhancement. If you want to take them to the next level, the Vietnamese dipping sauce nuoc cham, which is sweet, sour, spicy, and full ...

These tasty dinner recipes are highly-rated ways to enjoy summer flavors with dishes like fresh salmon rice bowls and creamy chicken skillets.

Cut the tomatoes into half-inch slices. Lightly salt the tomatoes and place in in a colander to drain excess tomato liquid for 20 minutes. Meanwhile, preheat the oven to 350 degrees.

A GARDENER has referenced an old Amish trick for starting tomatoes. It promised a bountiful crop with barely any effort at all. But it could also provide food security in the future. All Jeremy Far… ...