Guy Fieri knows that you don't always have to pay top dollar for a great steak. Here's the cut he thinks you should buy to ...
Tri-tip is a cut of beef you occasionally see as a special on Texas barbecue joint menus. It’s a tough sell – both literally and figuratively. Compared to brisket, tri-tip is leaner and has ...
Brush oil over Tri-Tip Roast. Season with salt and pepper ... rise about 10F to reach 145F for medium rare, 160F for medium). Slice roast diagonally across the grain into thin slices.
Not everyone is familiar with the tri-tip, but as explained by this expert chef, there are a few delicious ways to cook this ...