Roast leg of lamb is slowly cooked to absolute perfection. It will take your Sunday roast tradition to a whole new level and what’s better, it’s EASY! While you’ll need some patience with ...

Now, this is a slow cook but very fast prep dish. I made this at home one Sunday and literally just lobbed all the ingredients in the pan and left it to cook for ages. I was not expecting anything ...

This tender leg of lamb braises for more than three hours, then is served over couscous with the strained, reduced cooking liquid and a tangy herbed yogurt sauce. It's a flavor-packed dish your ...

Features Slow-roasted lamb: A marriage of flavors from Provence The recipe of the week comes from Heston Blumenthal, of the Fat Duck restaurant near London, and combines lamb, rosemary, and anchovies.

This Sichuan peppercorn spice rub offers an unusual but delicious variation to the usual leg of lamb. The meat goes very well with spring onion pancakes or… ...

This lamb shoulder roast gets its flavor from shallots, thyme, orange, and wildflower honey in a long, slow cook. Get the recipe from Aria Alpert Adjani.

Greek-style slow-cooked lamb roast Call it Greek or call it Mediterranean, but there's no denying the winning combo of lemon, garlic and fresh herbs when it comes to roast lamb.

Whether you want to throw a lamb shoulder in the slow cooker or slow roast a lamb leg in the oven, a slow-cooked cut of lamb results in magnitudes of flavour. Our lamb shoulder with Israeli couscous ...