Step 2: Make the custard. In a large bowl, whisk together the milk, cream, eggs, butter, sugar, vanilla, cinnamon and nutmeg.

2. Add the bread to the bowl, gently stirring to coat the cubes with the custard base. Set the mixture aside to allow the bread to soak, about 45 minutes, tossing every several minutes so the ...

Use the slow-cooker to turn day-old cinnamon rolls into a comforting, old-fashioned dessert. Try topping it with a warm caramel sauce or cinnamon whipped cream.

Slow cooker white chocolate and blueberry bread pudding recipe. Bread pudding is a classic dessert that is perfect for guests. This recipe is a great way to easily add dessert to your entertaining.

Spread the bread cubes in the prepared slow cooker. Sprinkle with the nuts, if using, and the remaining 1/3 cup chocolate chips. Heat the remaining 1/2 cup almond milk in another saucepan.

Layer the bread and raisins inside your slow cooker pot, tearing the bread if necessary to fill in any gaps. It doesn’t have to look perfect. Layer bread and raisins inside the pot.

Whisk milk, sugar, eggs and yolks, vanilla, cocoa and salt together in large bowl. Stir in bread and 3/4 cup of the chocolate chips and let sit, pressing on bread occasionally until custard is ...