goat, or lamb, they’re quite different. “Barbacoa” refers to a style of cooking that is similar to barbecue, so marinated ...

"These days, goat shoulder doesn't have that gamey taste it might have had before," Acheson said. "When you're talking about cooking a large piece of meat, a slow cooker is a great place to start." ...

This slow-cooker barbacoa is simmered in lime juice, chipotle and cumin for a tender, flavorful beef dish. Top it with cilantro and a spritz of lime. Serve it with rice, tortillas or salad greens.