Stir in the flour ensuring the meat is well coated. Slowly pour in the stock and the Guinness. Add all the remaining ...

From slow cooker lamb joints, to gorgeous lamb-filled Irish stews, there are so many ways to slow cook the meat to give it a tender, melt-in-your-mouth texture. Here are some of our favourite recipes, ...

Ingredients. 2tbs vegetable oil; 4 lamb shanks; 150ml white wine; 4 carrots, peeled and sliced into 2cm chunks; 450g baby potatoes, halved; 2 medium brown onions, peeled and cut into chunks ...

This Greek-inspired one-pot dinner slow cooks lamb neck until tender in a stew of olives, oregano and cinnamon. Orzo is added at the end and cooked in the richly flavoured juices. Serve topped ...

If you don’t have a slow cooker, keep reading: You can easily make this in a Dutch oven by braising at 300 degrees for around three hours. You’ll notice the recipe calls for beef stew meat ...

Serves 6. Ingredients 1 boneless leg of lamb (1.5kg) cut into large pieces (approximately 4cm x 4cm) 3 tbsps extra-virgin olive oil 2 potatoes, peeled and sliced into 1cm thick rounds 1 brown onion, ...

Add onions, carrot and celery to pan and cook, stirring, for 4 minutes or until softened. Add garlic and finely chopped chilli and cook, stirring, for 1 minute or until fragrant.

Method. Cut roast into 1.5-inch bite-size chunks and place them in a gallon-size resealable bag. Add flour, salt, and pepper. Shake bag until the meat is coated with flour.