These slow cooker stuffed peppers can easily be adapted to your favorite flavors. For added flavor, you can add in chili ...

In a 4- to 6-quart slow cooker, combine tomatoes, wine, onion, tomato paste, oregano, garlic and chile flakes. Season roast with salt; nestle it in the tomato mixture.

In a 4- to 6-quart slow cooker, combine tomatoes, wine, onion, tomato paste, oregano, garlic and chile flakes. Season roast with salt; nestle it in the tomato mixture.

3. Turn off the cooker. Remove bones from the lamb and break up meat into the sauce. Cover the sauce while cooking pasta. 4. Meanwhile, bring a large pot of water to a boil and cook the pasta per ...

Place lid on the slow cooker and cook on low setting for 7-8 hours (or 4 hours on high). Just before serving, remove the lid. Mix potato starch with ⅓ cup water.

Combine mince, cheese, garlic, parsley and breadcrumbs in a bowl. Roll tablespoons of mixture into balls. Heat oil in a saucepan over medium-high heat. Add onion and celery. Cook, stirring, for 4 ...

Ingredients. 750g pork and veal mince; 1/3 cup finely grated pecorino cheese; 3 garlic cloves, crushed; 2 tablespoons finely chopped fresh flat-leaf parsley leaves ...