There’s something nice about loading up the slow cooker and walking away. Whether you’re working, running errands, or just ...

2. Regarding the vegetables for corned beef, you'll need 1 lb of carrots, 2 lbs of small red potatoes and 1 small head of green cabbage. For the carrots, peel and chop them for the slow cooker ...

This slow cooker cabbage roll soup recipe has all the flavors of traditional cabbage rolls but with much less prep work. It's ...

Your trusty slow cooker is the superhero of every comforting braise, stew and even mac and cheese dish. Show it some more love by using it to cook your Irish corned beef and cabbage on St. Paddy's ...

Preparation 1. Preheat the slow cooker for 30 minutes on low while you chop the vegetables and sear the sausage. 2. In a large, heavy-bottomed skillet set over medium-high heat, sear the sausage ...

In a slow cooker, add the brisket, enough water to cover it, and the spices from the spice packet or your own spices. Cook on low for 9 to 11 hours or high for about 4½ hours.

While vacationing in Rhode Island recently, Mary Jane from Lebanon noticed a recipe in "Newport This Week" and passed it along to me. She thought this quicker version of a ...

Corned beef and cabbage is a traditional Irish dinner recipe typically reserved for St. Patrick's Day, but if you grew up with a version that literally tasted like boiled socks, you may have sworn ...

1. Start by washing your corned beef. Rinse excess salt from the meat; dry with paper towel. Trim fat with a sharp knife, putting upwards not down so it doesn't go into the meat itself.

If your slow cooker has a warm function, you can hold the beef and vegetables for up to 90 minutes before adding the cabbage if needed. 4. Meanwhile, core the cabbage and slice into 8 wedges.