Classic Slow-Cooked Pot Roast with Glazed Baby Potatoes and Carrots There’s a reason pot roast is a timeless classic. It’s the epitome of comfort food: deeply savory, incredibly tender, and capable of ...

Get ready for the ultimate in comforting, hands-off cooking with this incredible Simple Chuck Roast! This recipe transforms a ...

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Rump roast: The rear cut is a lean triangular selection of beef that transforms into a melt-in-your-mouth meal when cooked low and slow in a slow cooker, like the Cuisinart Cook Central Multi-cooker.

Why slow cook a roast? Generally, a “roast” refers to a large cut of beef, pork or lamb cooked whole, then sliced into individual portions before serving.

Why slow cook a roast? Generally, a “roast” refers to a large cut of beef, pork or lamb cooked whole, then sliced into individual portions before serving.

Rump roast: The rear cut is a lean triangular selection of beef that transforms into a melt-in-your-mouth meal when cooked low and slow in a slow cooker, like the Cuisinart Cook Central Multi-cooker.

Our best roast beef recipe uses reverse searing for a perfectly cooked roast with a mouthwatering crust. Serve thin slices with a kicky horseradish cream.

The chuck roast in this recipe is braised in red wine so the beef becomes unbelievably tender, while taking on a beautiful garnet color and a nuanced flavor.

Indulge in the ultimate tenderness and flavor with our Sous Vide Beef Chuck Roast recipe, crafted by Chef Bryan Woolley. This method ensures every bite is infused with savory goodness, leaving ...