A lamb roast is a beloved family favourite, so here are some tips on how to make it extra special this spring.

Now add the seared leg of lamb, turning it over in the pot and spooning over the sauce to make sure it is well coated. Pop the lid onto the slow cooker and cook on low for six hours until the lamb ...

A succulent roast lamb is commonly the star of an Easter Sunday feast.But getting it right is sometimes tricky.No doubt, ...

A slow-cooked leg of lamb will take about six hours to cook. If it's ready before you want to serve it, leave it at room temperature for about an hour or two, then crank up the oven heat and cook ...

For such special occasions, Kassis likes to serve her leg of lamb over this fragrant pilaf. How to Cook Lamb Like a Chef ... lamb is to roast it low and slow at 325°F for several hours until ...

Set on a bed of fluffy couscous and served with a pistachio-mint sauce, this crown roast of lamb is a show-stopping ...

Whether you want to throw a lamb shoulder in the slow cooker or slow roast a lamb leg in the oven, a slow-cooked cut of lamb results in magnitudes of flavour. We also have recipes such as a comforting ...

An average of 4.1 out of 5 stars from 37 ratings Now, this is a slow cook but ... pan and left it to cook for ages. I was not expecting anything amazing, just a bit of lamb for dinner.

Longtime Chez Panisse chef Cal Peternell strategically cuts his leg of lamb before marinating it in a simple mix of garlic, olive oil, and rosemary to ensure quick cooking on the grill.

Rub the chops with rosemary, garlic, salt, and pepper and quickly sear them on the stovetop for a special, delicate, tender, ...

"Then simply roll it up and slow-cook it overnight at the lowest temperature your oven allows, around 50-60°C. In the morning ...