Step 8: Shred the beef. Remove the meat and shred it with forks. Place the meat and vegetables on a serving plate. Tips & ...

Slow Roast Beef. By Chris Morocco. August 23, 2023. 4.7 (14) ... Cook roast beef just until browned, about 2 minutes per side. Transfer to a cutting board and thinly slice.

Brisket is a great value cut of beef – perfect for long, gentle cooking in a slow cooker. But silverside and topside work well too. If you can get 6 medium–large potatoes that each weigh about ...

Boneless Beef Chuck Roast: 1 ½ to 2 pound beef cut will be enough for two. You may increase the quantity if you want to have it for the next meal as well. Feel free to swap with Bone-In Chuck Roast.

Our best slow-cooker recipes from TODAY Food include pasta alfredo, pulled pork, chicken and wild rice casserole, white chicken chili and more.

Cooking up briskets of corned beef is must as metro Detroiters prepare to celebrate Monday's St. Patrick's Day. Try these tried-and-true ways cook it.

When it's cooked whole, it's usually served as a roast or barbecued brisket. ... Slow cooker: Corned beef cooks well in a slow cooker or ... Slow-cook for 4 to 6 hours or until the corned beef is ...

Cooking up briskets of corned beef is must as metro Detroiters prepare to celebrate Monday's St. Patrick's Day. Try these tried-and-true ways cook it.

From lamb and pork to a vegetarian option, we're dishing up the best tips and tricks for warming winter roasts.