P op-Tarts were one of our favorite childhood breakfasts. We have fond memories of grabbing silver packets from the box, ...

Preheat oven to 350° F. In a saucepan, combine the meat, carrots, peas, and celery. Add water to cover; boil for 15 minutes. Remove from heat, then drain the chicken and veggies and set aside.

The recipe said the pie only needed to bake for about one hour, but when I checked on it, the filling was still too wet and the crust was nowhere near browned. After about one hour and 40 minutes ...