After your eggplant is cooked, this savory side dish accented with fresh ginger, garlic and spices is simple to make. It has long been one of the dishes I love most, and I enjoy discovering new ...

Generally speaking, the seedier the eggplant, the more bitter the flavor. And the older the eggplant, the more bitter it is too. For that reason, be sure to shop carefully, choosing the firmest ...

So, I finally asked our hosts for the recipe. This version is altered slightly for a home cook. If you happen to have access to an Indian grocery, add some sambhar , tart amchur (dried mango ...

The farmers’ market in high summer is the best bet for finding the small, inky-purple, round eggplants used in this recipe. They may be labeled Japanese, Indian, Italian—or simply “baby.” ...

A simple and filling Indian curry recipe using fresh eggplant as the hero. Adjust the heat to your taste with the curry paste. This dish smells and tastes divine!