Pour the vinaigrette over the pasta mix and toss until everything is coated. Fold in fresh herbs, if using. Season with salt ...

Tear the romaine hearts into small pieces and chop the cucumbers ... tomatoes, cucumbers, cheese, and olives in a large bowl. Toss salad with dressing and serve. Originally appeared: December 1998.

1 Tablespoon fresh orange juice . Pinch of salt . ¼ cup parsley, chopped . In a small food processor add everything except the parsley. Pulse/mix dressing until blended.

This salad contains edamame, sun dried tomatoes, olives, and red onions. In addition to the many vegetables, it has an impressive 19 g of protein.

1. In a large saucepan, combine the water, lemon juice, garlic, and salt. Bring to a boil over high heat. 2. Add the chicken breasts, and return the water to a boil.

Directions. In a small bowl, whisk together minced shallots, vinegar, both mustards and a pinch each of salt and pepper. Let shallots macerate at least 5 minutes.

1/4 cup fresh lime juice. 1 tablespoon fish sauce. 1 tablespoon sugar. 2 Thai chiles, thinly sliced. 1 small garlic clove, finely grated. 2 tablespoons canola oil ...

Bring to a boil, lower the heat, and simmer for 15 to 20 minutes, or until the potatoes are tender when pierced with the tip of a small knife. Drain in a colander and transfer to a large bowl.