What’s on the plate depends on where you’re standing, from ribs and brisket to burnt ends; here’s what you should order by ...

Trim the point and cut it into 1-inch cubes. Toss the cubes in barbecue sauce if desired, then return them to the smoker. Smoke the sauced cubes until they’re sticky, sweet, and melt-in-your-mouth ...

Coming up with the main list was hard. Squeezing in only fifty additional great joints was just as challenging.

From burnt ends to turkey legs ... Patience is a virture with this smoked brisket recipe from Horn. It takes just over 10 hours to complete but less than an hour of active time.

Each locality has its own smoked specialty, shaped by history, ingredients and geography. What’s on the plate depends on where you’re standing, from ribs and brisket to burnt ends; here’s ...

F&W's Paige Grandjean slow smokes chunks of pork belly instead of brisket ... to go along with this take on burnt ends: crispy, caramelized, and oh-so smoky. Smoke an entire side of salmon ...