You can use any flavor of bacon you prefer including Applewood smokes, peppered, or hardwood smoked. Brown Sugar - We use light brown sugar for this recipe but you can use dark brown sugar.

With a knife or fork, poke holes in the bottom of the pan to allow smoke to enter it from the bottom. Paint the bacon with maple syrup and sprinkle it liberally with brown sugar and chipotle powder.

Top Sirloin showdown. Want something unique? Smoke a Tri-Tip to perfection or indulge in Bacon-Wrapped Brown Sugar Cinnamon Poptarts! Whether it's slow-smoked brisket, rotisserie Picanha ...

Slow smoked bacon burnt ends For the candied version, don’t poke any drain holes in the pan and keep the smoker at 350 degrees. The cubed bacon will boil in a vat of melted brown sugar and bacon ...

Make the Brown Sugar Bacon. Place bacon on sheet pan with parchment ... After 1-2 minutes flip the burgers and add the smoked cheddar cheese. Once cheese is melted stack two patties on each ...

Let’s be honest, there are few things in food — and in life — that are as ethereal as bacon. “A fatty delicious side bacon with crunchy crackling rind — you don’t need anything else ...

Although we tasted varieties of bacon that were smoked over different types of wood (such as applewood or hickory), we skipped specialty flavors like maple or brown sugar. Finally, the brand names ...