A sandwich that’s easy, elegant, and totally satisfying When you need something quick but don’t want to sacrifice flavor or ...

Cold-smoked salmon is smoked at a cooler temperature (approximately 80 degrees), which imparts a mild smoky flavor without cooking the fish. The result is a fresh and moist texture that resembles ...

The Ultimate Salmon Recipe for Grilling Season Take your next barbecue to gourmet heights with this incredible hot-smoked ...

The benefits of eating salmon are amplified by also eating the fish's skin. "Salmon skin is not only edible but also contains higher concentrations of those helpful omega-3 fatty acids," says Naidoo.

United States (CAGR: 6.5%) The U.S. market continues its upward trajectory due to rising protein-rich diets and premium ...

Cold-smoked salmon is smoked at a cooler temperature (approximately 80 degrees), which imparts a mild smoky flavor without cooking the fish. The result is a fresh and moist texture that resembles ...

While tuna is the most common go-to in the tinned fish aisle, there is much to be said for a number of other options ...

Fortunately, that's unlikely to happen unless someone consumes a lot of fish frequently. Also when consumed in large quantities, "smoked or canned salmon can contribute to high sodium intake ...