If you’re a fan of jerky and love the outdoors, making your own campfire smoked venison jerky is a game-changer. This isn’t just any jerky—it’s got that deep, smoky flavor you can only get from a rea ...

Try this mouth-watering smoked venison roulade recipe. Stuffed with a savory mixture of spinach, garlic, and cream cheese, then smoked to perfection, this dish is sure to impress. The smoky flavor ...

Once the beetroot has taken on the flavour of the smoke, remove from the oven and ... Take off the heat and set aside. 4. To cook the Venison, heat a large pan over medium heat.

Venison is an extremely lean meat ... Have a look at Entrée – Smoked salmon, beetroot and orange salad with crème fraiche and Dessert – Baked ricotta cheesecake with tamarillos ...