These date and pecan cookies have a surprisingly tender texture and softness. Photo by Addie Broyles. What a nice treat to come back to work from a long weekend and be handed a cookie. My co-work… ...

4 large eggs, lightly beaten. 1 Tbsp. baking soda. 4 cups chopped pitted dates. 4 cups chopped pecans. Heat oven to 350 degrees. Line one or more baking sheets with parchment.

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My recipe is gluten free, the flour I use can easily be substituted with regular flour. Technique tip: Depending on your oven, bake for 8 to 10 minutes. If you want a chewy cookie, do not over bake.

1 box ( 1/2 cup) instant butterscotch pudding mix. 1/3 cup light brown sugar. 1 large egg. 1 egg yolk. 1 1/2 teaspoons vanilla extract. 1 1/2 cups flour ...