4 large eggs, lightly beaten. 1 Tbsp. baking soda. 4 cups chopped pitted dates. 4 cups chopped pecans. Heat oven to 350 degrees. Line one or more baking sheets with parchment.

1 box ( 1/2 cup) instant butterscotch pudding mix. 1/3 cup light brown sugar. 1 large egg. 1 egg yolk. 1 1/2 teaspoons vanilla extract. 1 1/2 cups flour ...

My recipe is gluten free, the flour I use can easily be substituted with regular flour. Technique tip: Depending on your oven, bake for 8 to 10 minutes. If you want a chewy cookie, do not over bake.

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Ideal for a cookie swap, this recipe will yield about 30 not-too-sweet lemony, nutty cookies. You can also freeze the dough up to three weeks in advance — perfect for make-ahead holidays. Get ...