These Chocolate Chip Scones are easy to make and packed with just the right amount of chocolate chips throughout! Perfect to ...

Preheat the oven to 500 degrees. Yes, that’s right! Alton Brown said it was OK. Start by sifting all of the dry ingredients into a mixing bowl. Add in the butter cubes, then cut in with a pastry ...

For lower-carb scones, use ½-1 teaspoon of banana extract and increase the milk to 1/3 cup in place of the mashed bananas. Add a handful of chocolate chips or chopped nuts like walnuts or pecans ...

to form a soft but not sticky dough. Don’t over-mix here as the quicker and lighter the mixing, the higher the scones will rise. Tip the dough onto a lightly floured surface and roll out with a ...

Grate the frozen butter. Alternately, you can cut it into small bits (the smaller the better) with a sharp knife. Stir ...

Pour in cream, reserving 1 tablespoon for brushing, and stir to form a soft dough ... Cut dough in half, then in quarters, to make 8 scones. Brush scones with reserved cream.

Mary’s recipe bakes in as little as 12 minutes, and it makes 16 scones, perfect for the family or small gatherings. The recipe notes said: “Mary Berry’s scone recipe makes the perfect easy ...

Inside was soft, almost sponge-like. Compote was incredible - the vanilla and lemon add so much flavour. Scones will never be the same - this is now my absolute favourite!” Another chimed ...

One such recipe is his "super easy" cheddar cheese and chive scones, which take just 10 minutes to prep and 12 minutes to cook. On his website, Jamie raved: "Let me show you how well you can bake ...

James Martin’s homemade easy scones take less than 15 minutes to bake in the oven. Just add clotted cream and fresh berries. Pre-heat the oven to 220C/425F/Gas 7. Sift together the flour ...