It was her first bite of her first meal in France, a fish dish called Sole Meuni re. That first forkful, she wrote, was "a morsel of perfection," and it set her on the path to become the Julia ...

In this classic sole Meunière recipe, lightly fried fish proves simplicity is best. Place flour in pie dish. Rinse fish; pat with paper towels. Sprinkle both sides of fish with coarse salt and ...

The U.S. Economy Is Headed Toward an Uncomfortable Summer Joe Manganiello, Who Starred in ‘Pee-wee's Big Holiday,' Breaks Down in Tears Remembering Late Friend Paul Reubens: "I Was His Biggest ...

It's the technique. To make a great sole meunière, you need to remember to measure your ingredients ahead of time (this dish comes together quickly); once the fish is in the pan, don't disturb it ...

Michael Strahan is "likely" to take a reduced role at Good Morning America Thousands of dead people got student aid, Trump admin finds 'Tip creep' is pushing some customers to leave smaller tips ...

This recipe comes to us from Jean Philippe Bourgueil, head chef at La Coupole Brasserie in Paris. Dab the fish dry with kitchen paper and remove the heads. Dust them in a very thin layer of flour ...

When it comes to classic French dishes, Chef Ludo Lefebvre will never shy away from butter. And this sole meunière preparation is no exception.