Many of our galleries curate recipes or guides from a variety of sources which we credit throughout the content and at each link. For this easy sole recipe, we like to use petrale sole — a West ...

Perfect for those looking for a tasty yet light idea, sole en papillote with steamed vegetables is a main course that combines the delicacy of fish with the freshness of seasonal vegetables. The en ...

In this recipe, strips of fillet of sole are rolled to form what French cooks call paupiettes. Rolled beginning at the thickest end, the paupiettes will not unfurl as they cook. Using whipped butter ...

Indulge in the flavors of France with this classic Sole Meunière recipe! Renowned for its delicate balance of flavors, this ...

A warm winter stew with some toasted garlic bread is sure to satisfy your soul. You can also do 2/3 types of fish instead of Sole fillet. While choosing parsley or coriander, choose the herb that most ...

Lemon sole is widely available and a sustainable choice. It can be bought whole or in fillets. Lemon sole fillets can be rolled around a stuffing and steamed or baked; the fish also goes well with ...

A healthy and soulful combination of zucchini, sole, fresh herbs with the kick of garlic and mustard. Then bake it in the oven at 180 degree Celsius for about 10 minutes, so that the fish is cooked ...

Place three sole fillets on each of the vegetable mounds ... Remove and serve at once. Recipe courtesy of The Perfect Ingredient: 5 Fantastic Ways to Cook Apples, Beets, Pork, Scallops, and ...

Dover sole is caught in the North Atlantic from the North Sea to the Mediterranean, though there are concerns that much of it is now over-fished and unsustainable. Sustainable sources of Dover ...

This baked sole and potato salad recipe from Mindful Chef is the perfect high-protein and high-carb meal to eat after exercise. Chicken and rice is an infamous post-workout meal for a reason ...

Baste a big fillet of salmon in honey butter and sprinkle with herbs, then bake. An elegant result with minimal effort. Author Sally Vargas suggests serving this easy-peasy baked fish straight from ...