rectangle for the quilted sour cherry cobbler) slightly larger than the size of the pan. Cut strips (3/4-inch wide for pie, 1-inch or slightly wider for cobbler) using a fluted or straight-edge ...

But this isn’t just any cherry cobbler. I like to spike mine with whiskey and plenty of lemon zest and juice to mimic the flavor of a whiskey sour, which has a maraschino cherry as its garnish.

A few spoonfuls of polenta add a sunny color and nutty depth to this variation on a classic cherry cobbler. Sour cherries are abundant at farmers markets in the early summer, and frozen sour ...

Typically made with biscuit dough on top, this cobbler is covered with strips ... Stir in the cherry bitters, then add the sour cherries and stir until well coated. Transfer the baking dish ...

It includes a recipe for cherry cobbler. (America's Test Kitchen via AP) For an easy, rustic dessert, you really can't beat a cobbler. With a fleet of tender biscuits floating on a sea of sweet ...

That impromptu purchase "charted the course" for a sweet night of baking up a sour cherry cobbler. But of course, baking with cherries has its pit-falls (we couldn't help ourselves!) since there ...

Stir sugar, corn starch and salt together in a saucepan and whisk in wine, cherry juices and cinnamon stick. Cook over medium high heat, whisking frequently, until mixture thickens, about five ...

Transfer to a bowl, add the sour cream and stir until the dough comes together.Assemble the cobble and bake: Transfer the cherry mixture to the prepared baking dish, drop spoonfuls of biscuit ...

Preheat the oven to 400°. In a large bowl, combine the flour, 6 tablespoons of the granulated sugar, the baking powder and the salt. Cut or rub in the butter until the mixture resembles coarse ...