Get ready to indulge in a truly delightful and wonderfully fragrant cake that’s bursting with bright citrus flavor! This ...

This from-scratch Lemon Sour Cream Pound Cake recipe is a super moist and buttery bundt cake that’s easy to make and is ...

VARIATION: Lemon Seed Coffee Cake The second coffee cake we made was lemon poppy seed. If you’re a fan, simply make the sour cream coffee cake batter and add 1 tsp of lemon oil and 1 cup [130 g ...

Bake until cake is browned and a fork inserted into center comes out clean, about 35 to 45 minutes. Remove from oven and transfer pan to a wire rack to cool. Serve warm or at room temperature.

Sour Cream Cherry Coffee Cake. Makes 2 cakes or 18-24 muffins. ¼ pound unsalted butter. 1 cup sugar. 2 large eggs. 1 cup fat-free sour cream. 2 cups flour ...

Preparation 1. Adjust an oven rack to the middle position and heat to 350 F. Coat the bottom and sides of a 9-inch springform pan with butter. (Tip: Use the softened butter wrapper.) ...

Cool 10 minutes, then run a knife around the edge and remove ring. Drizzle icing on cake. Cake can be eaten warm or cooled completely at room temperature.

Blueberry Sour Cream Coffee Cake. by Lindsay Brooks from Runaway Spoon. Tue, February 4th 2025 at 11:14 AM. Updated Fri, March 28th 2025 at 9:25 AM. Fox 11 Living Recipes | Blueberry Sour Cream ...

Make the coffee cake . Preheat oven to 325°F. Coat a 13- x 9-inch baking pan with cooking spray; line pan bottom with parchment paper. Stir together sugar, all-purpose flour, corn flour, coffee ...