The brine used for preparing half-sour pickles should be warm but not hot—its temperature should be around 68°F. Hot water ...

While you might think these lip-puckering treats are all more-or-less the same, half-sour pickles have a unique fermentation process and can be quite hard to track down. Unlike dill pickles ...

Given that it didn't include mushrooms (a staple stroganoff ingredient) and included sour pickles, this wasn't what I expected. Ray's recipe was also so simple that even with prep, I was done in ...

Brighten any dish up with these sweet and sour, crunchy quick pickles. You can go for the classic onions and cucumbers or try carrots, fennel, even root vegetables like swede and celeriac.