Jump to Recipe ↓ ↓ Enjoy homemade sourdough bread with this simple recipe. With a crispy crust and a soft, chewy interior, ...

Do you occasionally find yourself staring at the overwhelming array of bread stacking the supermarket shelves, wondering if ...

When my loaf is too bubbly and doesn't hold shape, I make sourdough focaccia. Baking focaccia bread has other perks, too.

Sourdough isn’t a quick recipe—it’s a relationship. Let it sit at room temperature for at least five days while “feeding” it ...

I've been making sourdough bread for a year. I don't feed my starter regularly and don't time stretch-and-folds precisely, ...

Baking sourdough bread may seem pointedly old-fashioned, but that doesn’t mean it’s immune to the allure of a novelty gadget.

Room temperature is the best option for bread, according to the Express. For best results, you are advised to keep the sourdough loaf in a plain paper bag or wrapped in a kitchen towel before slicing ...

“At GE Appliances and FirstBuild, open innovation is the key to unlocking consumer needs and transforming them into ...

From sourdough starters to banana bread, the meals we made in isolation became a communal experience. We cooked not just to ...

Owned by Dirk Liechty and Lydia Shore, Manna Bakery is known for its sourdough breads and pastries that highlight local ...