Dredge slices in flour and then fry in butter or oil before serving. What’s in scrapple? This traditional scrapple recipe allows you to feed your family with leftover meat trimmings and scraps ...

It shares lineage with scrapple, souse, head cheese, goetta, and other scrape-together pork products, but it's not the same. Livermush is fully cooked, but not smoked. Smooth, but not slick.