Filter kaapi is an integral part of southern Indian food culture — it's also the best part of my day By Arati Menon Published December 24, 2020 1:45PM (EST) ...

In the US, South Indian food rules. In 2014, Rasa opened in California, soon winning a Michelin star for its contemporary take on South Indian food, focused on coastal cuisines.

It’s this reason Austin chef Deepa Shridhar has chosen to focus her new show on South Indian-Texan cuisine. The show, “KanDeepa Texan,” has episodes available on YouTube .

Karnataka is a treasure trove of culinary heritage, offering flavours that are deeply rooted in culture and tradition. From ...

South Indian food, culture, music gets under the spotlight. Dakshin Diaries, hosted and presented by ‘Singing Chef’ Rakesh Raghunathan promises to put the spotlight on everything interesting ...

These Houston restaurants are showcasing the best of South Indian food. ... South India is home to coffee plantations, with a rich and old culture of drinking it. That, too, ...

“The food is so vast because we have four different regions – North, South, East, West,” Matai said. “We speak around 32 languages in India, and every culture has a different kind of food ...

For the first time in twelve years, both of my grandmothers from India came to visit my family in Maryland at the same time this summer. They primarily speak Tamil, a South Indian language, and ...

Indian American Retirees Head South for Culture and Comfort. ... The residents quickly form a kind of extended family, with ties of language, culture, faith, and food.