Add the Grits: Gradually whisk in 1 cup of quick-cooking grits, stirring continuously to prevent lumps. Lower the heat to medium-low and let the grits simmer for about 5 to 6 minutes, stirring ...

Once the broth boils, whisk in the grits and salt. Once it simmers, lower the heat and cook 15-20 minutes or until the grits are smooth and creamy. Turn the heat to low.

If you're from the South, you know that a good Sunday breakfast isn't complete without a plate of warm grits. Whether you're making them from scratch or using a bag of Quaker 5-Minute Grits, they ...

Bring the water to a boil; add the salt and slowly add the grits. Cook over medium-low heat for 5-7 minutes or until smooth and creamy. Remove from heat, and stir in the butter, milk, and cheddar ...

15 Ways to Elevate Grits With Cheese, Shrimp, Short Ribs, and More. Serve the Southern brunch staple with shrimp, beef, scallops, gravy, and more.

Serve the Southern brunch staple with shrimp, beef, scallops, ... Grillades and Cheesy Grits. ... tangy fresh goat cheese, and Greek yogurt to make decadent, creamy grits drizzled with a smoky, ...

Cook grits, uncovered and whisking frequently, until thickened, about 7 minutes. Stir in cheese, 2 tablespoons butter, and 1 teaspoon Cajun seasoning; season with salt.

It’s the ultimate coastal Southern triumvirate: shrimp, corn and pork. It sounds simple but the classic shrimp and grits dish is endlessly adaptable with the addition of vegetables, choice of ...