Cheesy grits are the epitome of Southern comfort food, blending rich, savory flavors with a creamy texture that’s perfect for ...

Once the broth boils, whisk in the grits and salt. Once it simmers, lower the heat and cook 15-20 minutes or until the grits are smooth and creamy. Turn the heat to low.

If you're from the South, you know that a good Sunday breakfast isn't complete without a plate of warm grits. Whether you're making them from scratch or using a bag of Quaker 5-Minute Grits, they ...

15 Ways to Elevate Grits With Cheese, Shrimp, Short Ribs, and More. Serve the Southern brunch staple with shrimp, beef, scallops, gravy, and more.

Score: 109. Creaminess: 37 Consistency of Grits: 34 Corn Flavor: 38 Bob’s Red Mill Corn Grits. Unlike some of our other contenders, Bob’s Red Mill Corn grits are yellow instead of white.

Bring the water to a boil; add the salt and slowly add the grits. Cook over medium-low heat for 5-7 minutes or until smooth and creamy. Remove from heat, and stir in the butter, milk, and cheddar ...

Cook grits, uncovered and whisking frequently, until thickened, about 7 minutes. Stir in cheese, 2 tablespoons butter, and 1 teaspoon Cajun seasoning; season with salt.

Serve the Southern brunch staple with shrimp, beef, scallops, ... Grillades and Cheesy Grits. ... tangy fresh goat cheese, and Greek yogurt to make decadent, creamy grits drizzled with a smoky, ...

Lazy Day offers a shrimp and grits entree ($11), which includes spicy shrimp, bacon and tomato over cheesy grits. Diners also can swap the grits out for another side item or purchase them ...