That is thanks to the pure aroma, absolute freshness of the ingredients and stylish presentation of Japanese dishes - many of which are little known beyond the region. "Aesthetics, seasonality and ...

Instant ramen is a great meal option when you are in a hurry or don't feel like cooking -- and according to our taste test, ...

and shoyu (Japanese soy sauce). Cookbook author, food editor, and farmer Ian Knauer simplifies a warming chicken soup with rotisserie chicken and quick-cooking ramen noodles.

A Japanese noodle manufacturer has launched ... 500 (£2.53), ramen lovers can now grab a can of hot, ready-to-eat soy sauce ramen complete with wheat noodles, a soy sauce-flavoured broth, green ...

an esteemed noodle restaurant in Yamagata Prefecture that created the first chilled ramen in Japan. While foreign shoppers might view these noodles simply as “Cold Soy Sauce Ramen”, there’s decades of ...

Menya Jiro has since opened three brick-and-mortar New York City restaurants and several more in Japan. Menya Jiro’s signature ramen combines pork tonkotsu and chicken broths, with soy sauce and ...

Soy sauce, or shoyu, is a staple of Japanese cuisine. Different localities have their own unique flavors. Western Japan's Kyushu region is known for its distinctly sweet soy sauce, which has a ...

TOKYO — Ramen is an affordable comfort dish in Japan, where a bowl of warm noodles ... known for its pork marrow and soy sauce broth. When Hikage started in Tokyo’s ramen industry 10 years ...

Once thought of as a byproduct of collard greens, brothy, complex potlikker takes on new life as a wonderful base for a Japanese staple. By Korsha Wilson During a recent lunch service at Ramen by ...

Ramen enthusiast chef Josh Reisner combines ... that gets extra depth of flavor from kombu (seaweed) and shoyu (Japanese soy sauce). Justin Chapple makes this version with chicken stock and ...