Whether it's pan-fried or baked into crispy snacks, the Indonesian soybean cake called tempeh is catching on in America as an alternative to meat. For the residents of Indonesia's capital ...

Here’s what you need to know about tempeh, including how to cook with it. Tempeh is a fermented soybean cake, says Lara Lee, author of “Coconut & Sambal,” an exploration of the cuisine of ...

People in Indonesia started making this nutty-tasting bean cake hundreds of years ago. It’s made from partially cooked soybeans and fermented with a type of mold called rhizopus. If you look ...

Here’s what you need to know about tempeh, including how to cook with it. Tempeh is a fermented soybean cake, says Lara Lee, author of “Coconut & Sambal: Recipes From My Indonesian Kitchen ...

We dove into the best cooking methods, and we found that learning how to cook tempeh is much easier than we thought. This ...

Sarah Speare, a vegan, really wants people to see the potential in tempeh, the soybean cake that, despite likely having originated in Indonesia some 400 years ago, remains far less familiar to ...

Here’s what you need to know about tempeh, including how to cook with it. Tempeh is a fermented soybean cake, says Lara Lee, author of “Coconut & Sambal,” an exploration of the cuisine of ...