Whether it's pan-fried or baked into crispy snacks, the Indonesian soybean cake called tempeh is catching on in America as an alternative to meat. For the residents of Indonesia's capital, Jakarta ...

Tempeh is a fermented soybean cake, says Lara Lee, author of “Coconut & Sambal,” an exploration of the cuisine of Indonesia. Tempeh originated at least several hundred years ago in Java, part ...

Tempeh is a soy-based food, sometimes used as an alternative to meat. ... You can soften the cake by steaming it for about 10 minutes. You also may add some flavor with a marinade.

Of those three, tempeh probably gets the least amount of love in the United States. And while […] Skip to content. All Sections. 69°F. Sunday, September 15th 2024 e-Edition.

Although tempeh and tofu are both soy products, the two foods are not the same. Tempeh is made of fermented soybeans, so it's firm and chunky. You can see the whole beans in the cake.

Tempeh and seitan are two meat-free substitutes that are often mistaken for each other. Here's everything you need to know about these plant-based proteins.

By Sarah Stebbins Photos by Clayton Simoncic From our April 2023 Animals issue. Sarah Speare, a vegan, really wants people to see the potential in tempeh, the soybean cake that, despite likely having ...

Although tempeh and tofu are both soy products, the two foods are not the same. Tempeh is made of fermented soybeans, so it's firm and chunky. You can see the whole beans in the cake.