The beauty of Spaghetti Pomodoro lies in its simplicity ... Use the right tomatoes For the best Pomodoro sauce, use San ...

The first time I tasted truly incredible homemade spaghetti, it was in the tiny ... Now, I add the crushed San Marzano tomatoes, sugar, oregano, red pepper flakes, salt, and pepper.

spaghetti, whole wheat rigatoni and a gluten-free shell option. Eight sauce options run the gambit from a simple creamy tomato-vodka sauce to a short rib ragu made with San Marzano tomatoes.

San Marzano is a pasta shop where the campanelle, rigatoni, pappardelle and spaghetti are made in-house every day. Customers pick a pasta shape, then a sauce, for $14. “This is meant to be the ...