Roasting Spaghetti Squash couldn’t be easier with this recipe. Top it off with delicious Parmesan cheese and parsley you’ve got a tasty side dish for a holiday dinner or any night of the week.

Spaghetti Stuffed Garlic Bread combines two epic comfort foods into one great dish. Freshly baked garlic bread and chees ...

1 Pound Spaghetti 8 oz. Mizithra Cheese (You can buy this at Lunds, ... The butter will be ready when it is a golden nutty color and foamy on top. 4) ...

Preparation 1. Preheat the oven to 350 F. 2. Cook the spaghetti according to package directions, then drain and toss with 1 tablespoon olive oil. Let cool for about 10 minutes.

Add the sliced garlic and crushed red pepper and cook over moderate heat, stirring, until the garlic is golden, about 1 minute. Add the tomato puree, season with salt and simmer the tomato sauce ...

As most people who’ve tried their hand at carbonara know, without a solid technique, that luscious eggy sauce is one step away from scrambled eggs.

Thinly sliced garlic and crushed red pepper flakes cook in olive oil until the allium just starts to change color. (It’s important to not let the garlic brown too much, as it can turn bitter.) ...

1. Set the oven at 400 degrees. Have on hand a baking sheet. 2. Set the 4 halves of squash cut-sides down on the baking sheet. Roast for 35 minutes, or until the shells are tender when pierced ...