I discovered why hot Spanish bread is the GREATEST thing in the Philippines! Fresh from the panaderia, these soft rolls with a sweet, buttery filling and crunchy breadcrumb coating are a Filipino ...

Ingredients. 500 g crusty bread, torn into large chunks; 200 g cooked pork belly with crackling (see Note) ; 10 raw Longanisa sausage, or Spanish chorizo; 125 ml (½ cup) olive oil; 6 garlic ...