While Spain's traditional, sombre parades take centre stage during Semana Santa, there's another side to the celebration – the delicious Spanish Easter food that graces coffee shops and homes ...

The coffee and maple syrup infuse the bread with layers of flavor and moisture. To finish the batter, you add the dry ingredients to the puree, stir in the reserved soaked dates along with the ...

There’s actually nothing Spanish about it at all because it is a Filipino bread roll with a sugar and margarine filling. Also known as Señorita bread or Pan de Kastila, it comes in a light ...