Gazpacho soup is bursting with refreshing, bright, sweet and zesty vegetable flavor. While hot soup warms you up on a cold ...

When we hear the word "gazpacho," most of us probably think of a Spanish tomato soup that is served cold. Notably, that soup is a vibrant red color. However, there are other varieties of the dish ...

We recommend eating gazpacho quite cold, and many people enjoy it served with an ice cube. Read the Spanish translation.

In this episode, Mayu shares a cold tomato soup gazpacho recipe she learned from her host mother in Spain. Listen to the episode. Listen to SBS Japanese Audio on Tue, Thu and Fri from 1pm on SBS 3.

Try this twist on gazpacho, the classic Spanish summery chilled soup. Tomatoes and strawberries together might seem suprising, but they are a great match offering a good balance of sweetness and ...