The celebrated chef tells Lauren Taylor why Spanish cooking is all about simplicity, seasonal ingredients and taking your ...

Do you keep finding your fridge overflowing with watermelon this summer? The juicy fruit is so enticing at the store, but ...

Wine and olive oil, the most affected products, could lose up to 1 billion euros per year. The Spanish agro-industrial sector has received with deep concern the announcement by US President Donald ...

When it comes to buying the best Spanish olive oil, there are a few things to keep in mind. One of the most important factors to consider is the quality of ...

Spanish olive oil production is set to jump by almost half this season, easing a supply squeeze that pushed up prices following two poor harvests.

Anyone can master the basics of Spanish cuisine at home, says famed chef José Pizarro – with some key ingredients, done right. “We know Spanish food is very popular now, since so many very creative ...

Fancy Foods Show, hosted by the Specialty Foods Association, returned to the Jacob K. Javits Convention Center in New York.

We asked the experts to taste and rate extra virgin olive oil from Filippo Berio and Napolina, alongside a cheaper Tesco ...

Olive oil without a singular origin Should you choose Greek olive oil, Spanish, Italian, or something else entirely? Do you prefer the one with a cute label or select a store brand?

It was when the Moors ruled Spain, that olive oil production became popular. Even today, you won’t find a single Spanish kitchen without a bottle of this liquid gold.