Pair these easy Spanish tapas recipes with a bottle of Spanish red wine and a loaf of fresh, crusty bread and you will make a ...

Spanish tapas trace their origins to bars in the southern Andalusia region, where a free small tapa—usually a piece of sliced cold meat or cheese—was considered a worthy complement for a drink ...

Creamy and smooth fried Spanish croquettes with chicken ham and eggs. They make for a delicious appetizer. Served in most tapas bars in Spain. In a saucepan, heat the 2 tbsp of oil and the butter over ...

From Cantabrian anchovies and Galician octopus to Iberian ham and Rubia Gallegan beef – share some tapas at these Spanish ...

Macarena, a traditional Spanish restaurant serving tapas and paella ... We want to cook those recipes that have been there forever.” A rendering of the entrance of Macarena in downtown Palo ...