I borrowed the idea from a recipe for goose I discovered in Hong Kong, where I got hooked on Chiu Chow cooking, a regional style best described as Cantonese ... quicker. Spare ribs -- the kind ...

Replicating Cantonese spareribs in a modern ... 2 hours for St. Louis-style. Check water level occasionally to make sure it has not cooked off. Remove ribs from oven and raise temperature to ...

This modern Cantonese dish ... to ribs cooked "in the style of the capital". Today that means Beijing, but given that the dish resembles the famous Jiangsu Wuxi spare ribs it may be that it ...

Replicating Cantonese spareribs in a modern kitchen is not ... Her recipe for Chinese-style ribs is so easy that I have made it countless times, simply baking the racks at low heat for tenderness ...