Ladle a cup or two of the liquid left in the crock over the sauerkraut, ribs and pork. Put the pork and potatoes on top of the platter of sauerkraut, serve, and enjoy. Leftovers are good for a few ...

It blends savory meat, tangy sauerkraut, creamy cheese, and a delicious baked topping for a comforting, stick-to-your-ribs ...