By the end of the week, it often becomes challenging to think of new ideas for dinner. That's when a delicious chickpea curry ...

Add the spices and cook for one minute. Add the passata, stock, chickpeas, honey and cauliflower florets, and simmer for 10 minutes.⁠ Remove from the heat and stir in the yoghurt a spoonful at a ...

Chickpea products: She also puts a word in for ... sriracha or chili oil for spice; or cumin for a more traditional flavor. You will need a blender or food processor, or, as in my case, an ...

This Chickpea Tomato Soup is thick and luxuriously creamy without any cream. Infused with basic Indian curry spices, it’s healthy, vegan, satisfying, and ready in 30 minutes - No broth!

Chickpeas are having a serious moment -- at least in my kitchen. They're a snack that, like French fries, rarely disappoints. Toss them in just about any seasoning, cook them with any method ...

Cook for 7–8 more minutes, or until the pitta chips are crisp and the chickpeas are golden-brown. Shake halfway for even roasting. Tip everything back into the bowl and sprinkle with the spices.

Chickpea flour, popularly referred to as gram flour or besan, is a versatile ingredient that finds its way into a range of cuisines ...

Heat half the olive oil in a large pan and cook the onion, chickpeas, garlic, chilli and spices for five minutes over a medium heat. Add the remaining olive oil and the aubergine. Cook for ten ...

Packed with flavor from the balsamic vinegar and spices, this diabetes-friendly soup won't disappoint. This tomato soup recipe is unique because it uses chickpeas, which are a great way to add ...

This exotic blend is used heavily in Moroccan cuisine. Ras el Hanout spice braised beef short ribs over a chickpea stew with green harissa. 1 cup chickpeas (if using dried chickpeas soak them ...