Cabbage – the star of the recipe, a hearty vegetable that crisps beautifully while staying tender inside. Olive Oil – helps the cabbage caramelize and develop deep, toasty flavors. Harissa ...

For the spicy potato wedges ... To serve, pile the cabbage onto a serving plate. Place the steak slices on top and the potato wedges on the side. Pour over the blue cheese sauce.

With the flat end of the cabbage on the cutting board, slice the cabbage into 1-inch thick “steaks.” Arrange the slices in a single layer on the prepared baking sheet. In a small bowl ...

So why not put them all together? Trust us on this one: For this inventive special-occasion recipe, Andrea Nguyen gives the steaks a mildly spicy cocoa rub and finishes them with a luxurious pan ...

Add water to thin if necessary. Put the shredded cabbage in a bowl, and pour the almond-butter mixture over it. Toss well to combine. Cut out the center rib of each collard-green leaf, dividing ...

The celebrity chef, TV host and restaurateur is whipping up a mouthwatering cast iron-crusted NY strip steak with "shamrock" butter alongside roasted cabbage with honey mustard, dill, horseradish ...